Dim Sum Masterclass by Chef Thomas Fong Chin Fan

Dim Sum Masterclass by Chef Thomas Fong Chin Fan

Regular price
QAR 180
Sale price
QAR 180
Regular price
Sold out
Unit price
per 

Experience the heart and soul of Chinese Dim Sum cuisine with our exclusive Dim Sum Masterclass Workshop led by Chef Thomas. Dive into the world of these delectable bite-sized treats and learn how to craft two iconic Dim Sum dishes: Steamed Chicken and Prawn Siu Mai, and Deep-fried Spring Rolls with Pak Choy vegetables and mushrooms.

Saturday, 25 May 2024 | 3:30pm - 5pm

Liang – Level 1