Wagyu Ribeye Steak

Wagyu Ribeye Steak

Regular price
QAR 465
Sale price
QAR 465
Regular price
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Wagyu ribeye steak marinated with garlic, chili and rosemary. 

Packed with Chef Izu Ani's homemade rosemary and lemon salt, Dijon mustard, crushed mixed peppercorn and piment d'Espelette dressing. 

Remove from vacuum bag and season the Wagyu rib-eye steak with salt and pepper. Place on preheated grill (medium-high heat) and then grill on both sides for 10 -12 minutes. To finish, let the meat rest for 5 minutes before cutting and then season with rosemary salt. 

300gr