Valentine’s at Liang

This Valentine’s Day, discover an elegant six-course dining experience at Liang, where the chef’s most distinctive creations come together in a harmonious and expressive journey.
The menu features signature highlights such as Liang’s Stir-Fried Wagyu Beef Rib-Eye, delicate Scallop Dumplings, Crispy Crab and Shrimp puff served with Lobster Soup, and refined main courses including Sweet and Sour Sea Bass and Grilled Char Siu Lamb Chop, finished with a thoughtfully crafted dessert.

14 February | 6pm - 11pm
Six-course menu | QR 520 per person 
Enhanced Beverage Pairing | QR 230 per person 

Cancellation Policy

• Cancellations made 48 hours or more in advance are fully refundable.
• Cancellations made within 24 hours of the reservation time are subject to a 50% charge.
• Cancellations made less than 24 hours prior to the reservation are non-refundable.