Experience the heart and soul of Chinese Dim Sum cuisine with our exclusive Dim Sum Masterclass Workshop led by Chef Thomas. Dive into the world of these delectable bite-sized treats and learn how to craft three iconic Dim Sum dishes: Steamed Chicken and Prawn Siu Mai, Pan-fried Shanghai Dumplings, and Deep-fried Spring Rolls with Pak Choy vegetables and mushrooms.
28 October 2024
3 - 5 pm | Liang Level 1
Age: 12 years and older
Inclusions:
- Chinese Tea
- Masterclass Certificate
- Recipe Cards
- Special gift
Note:
- If you wish to order more than one different classes, please make a separate order for each.
- Cancellation Policy: To receive a full refund, please provide a minimum of 48 hours' notice. Cancellations made less than 48 hours in advance are non-refundable.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.