Embark on a delightful culinary journey as you uncover the secrets behind crafting exquisite Choux, Éclairs, and Paris-Brest. In this immersive session, our Pastry Team will take you through a perfect blend of theory and demonstration. From mastering delicate doughs to creating perfect fillings and toppings, every step is designed to inspire and refine your pastry skills.
7 October 2024
4 - 6 pm | The Mandarin Cakeshop
Age: 13 years and older
Inclusions:
- Masterclass Certificate
- Recipe Cards
- Special gift
Note:
- If you wish to order more than one different classes, please make a separate order for each.
- Cancellation Policy: To receive a full refund, please provide a minimum of 48 hours' notice. Cancellations made less than 48 hours in advance are non-refundable.
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