Experience the heart and soul of Chinese Dim Sum cuisine with our exclusive Dim Sum Masterclass Workshop led by Chef Thomas. Dive into the world of these delectable bite-sized treats and learn how to craft three iconic Dim Sum dishes: Steamed Chicken and Prawn Siu Mai, Pan-fried Shanghai Dumplings, and Deep-fried Spring Rolls with Pak Choy vegetables and mushrooms.
23 October 2023
3 - 4 pm | Liang Level 1
Note: If you wish to order more than one different classes, please make a separate order for each.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.