Discover the Journey of Cooking and Dining with Chef Thomas from Mandarin Oriental, Doha. While you get to learn how to create the popular Sichuan Mapo Tofu, Shrimp Egg Fried Rice and the Mango Sago, you will also get to enjoy the fruits of your labour right after with a dining experience with Chef Thomas where he will share his knowledge and expertise.
30 October 2024
3 - 5pm | Liang Mezzanine
Age: 12 years and older
Inclusions:
- Chinese Tea
- Masterclass Certificate
- Recipe Cards
- Special gift
Note:
- If you wish to order more than one different classes, please make a separate order for each.
- Cancellation Policy: To receive a full refund, please provide a minimum of 48 hours' notice. Cancellations made less than 48 hours in advance are non-refundable.
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