This Valentine’s Day, discover an elegant six-course dining experience at Liang, where the chef’s most distinctive creations come together in a harmonious and expressive journey.
The menu features signature highlights such as Liang’s Stir-Fried Wagyu Beef Rib-Eye, delicate Scallop Dumplings, Crispy Crab and Shrimp puff served with Lobster Soup, and refined main courses including Sweet and Sour Sea Bass and Grilled Char Siu Lamb Chop, finished with a thoughtfully crafted dessert.
14 February | 6pm - 11pm
Six-course menu | QR 520 per person
Enhanced Beverage Pairing | QR 230 per person
Cancellation Policy
- Cancellations made 48 hours or more in advance are fully refundable.
- Cancellations made within 24 hours of the reservation time are subject to a 50% charge.
- Cancellations made less than 24 hours prior to the reservation are non-refundable.
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