Experience the heart and soul of Chinese Dim Sum cuisine with our exclusive Dim Sum Masterclass Workshop led by Chef Thomas. Dive into the world of these delectable bite-sized treats and learn how to craft two iconic Dim Sum dishes: Steamed Chicken and Prawn Siu Mai, and Deep-fried Spring Rolls with Pak Choy vegetables and mushrooms.
Saturday, 25 May 2024 | 3:30pm - 5pm
Liang – Level 1
- تحديد نتائج مختارة في تحديث صفحة كاملة
- اضغط على مفتاح المسافة ثم مفاتيح الأسهم للاختيار.